Hi guys, today i chopped a big bowl of salad for the week. When ever I need salad i just take some out, mix it with some dressing and eat what i want with out wasting the whole bunch. And that way you always have salad ready to go in the fridge.
Another thing you guys should remember is to buy a meat tenderizer. Its a great investment and work great on tough meat. I always use it to tenderize carne asada meat.
Happy cooking
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